As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
This recipe was tested with Bob’s Sweet Stripes peppermint candies.
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This recipe was tested with Molly McButter fat-free cheese-flavored sprinkles. Look for it in…
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