Share: Self-rising Flour-1 cup As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Featured Recipes Blueberries with Cake Topping This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!—Midlred McWilliams, Covington, Georgia No-Fuss Rolls These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam. Tex-Mex Corn Bread This special corn bread has spice added to it with its jalapeno peppers. The Mexicorn adds lots of wonderful color.—Gene Pitts, Wilsonville, Alabama Related Tips Truvia Brown Sugar Blend This recipe was tested with Truvia brown sugar blend. Garbanzo and Fava Flour This recipe was tested with Bob’s Red Mill garbanzo and fava flour. Cupcake Liners Decorative cupcake liners can be found at fancyflours.com.