It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
THESE BISCUITS are simple to make and have a wonderful aroma when baking!
This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up.
The muffin shape makes them a bit different.
-Virginia Foster, Paducah, Kentucky