THESE BISCUITS are simple to make and have a wonderful aroma when baking!
This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up.
The muffin shape makes them a bit different.
-Virginia Foster, Paducah, Kentucky
The first time you make this recipe, you'll understand how it got its name. Just about as fast as you can open a couple of cans and brown a crust, it's done. It's great year-round, but it's especially suited to the winter months because it comes out of the oven hearty and steaming hot.