Self-rising Flour-1 cup
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
This recipe was tested with Bob’s Red Mill garbanzo and fava flour.
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a…
As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in…