THESE BISCUITS are simple to make and have a wonderful aroma when baking!
This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up.
The muffin shape makes them a bit different.
-Virginia Foster, Paducah, Kentucky
You'll need only four ingredients to fix this time-easing bread. "We like it with scrambled eggs and fried potatoes for breakfast," remarks Theresa Sanchez from Franklin, Tennessee. Or dunk it in soup or serve it with coffee.