Share: Self-rising Flour-1 cup As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Featured Recipes Caramel Covered Banana Fritters "This is my family's favorite twist on a banana split," says Heidi Duquette of Morrisonville, New York. "It's delicious on a warm summer night." Chocolate Cobbler "It's impossible to resist the flavorful chocolate sauce that appears when this delightful cake bakes," remarks Margaret McNeil of Germantown, Tennessee. Sweet Potato Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of a sponge cake. This tantalizing change-of-pace dessert makes an attractive conclusion to a holiday meal. Related Tips Eggnog This recipe was tested with commercially prepared eggnog. Garam Masala Look for garam masala in the spice aisle. Milky Way Candy Bars In Canada, substitute Mars Bars for Milky Way bars.