As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2 cup measuring cup. Add all-purpose flour to measure 1/2 cup.
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder…
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This recipe was tested with Splenda sugar blend.
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