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As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
This recipe was tested with Splenda sugar blend.
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This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.
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