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As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000…
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We recommend you do not use a bread machine's time-delay feature for this recipe.
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