As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Look for chicken base near the broth and bouillon.
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As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in…
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