Share: Self-rising flour- More than 1 cup As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Featured Recipes Cinnamon Sweet Potato Muffins This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are a delicious treat. —Christine Johnson, Ricetown, Kentucky Chocolate Chip Buttermilk Scones Chocolate chips make these scones a hit with everyone who tries them. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri Bacon Cheese Biscuits In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili. Related Tips Pepperoncinis Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery… Refrigerated Cookie Dough For food safety reasons, use only commercially prepared cookie dough. Coupler Ring for Decorating Cakes Use of a coupler ring will allow you to easily change pastry tips for different designs.