Share: Self-rising flour- More than 1 cup As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Featured Recipes Bacon Cheese Biscuits In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili. Oatmeal Sandwich Cremes These hearty cookies appeal to all palates whenever I take them to a family get-together or church bake sale. They're worth the little extra effort! — Lesley Mansfield, Monroe, North Carolina Peachy Cream Dessert Deborah Ratliff of Leburn, Kentucky suggests a pretty summer dessert that's "just peachy"! Cream cheese and fruit layers cover a nutty crust. Related Tips Mirin Look for mirin in the Asian condiments section. Peanut Butter-Reduced fat/Generic Reduced-fat peanut butter is not recommended for this recipe. Goya Sazon Look for Goya Sazon, a seasoning blend, in the international foods section.