Share: Self-rising flour- More than 1 cup As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Featured Recipes Cookies with Pecans My family prefers these pecan cookies to any store-bought variety. Self-rising flour makes them a little different from most cookie recipes. Festive Biscuit Strips Many people —especially children—don't care for fruitcake, so I came up with this sweet biscuit recipe. A few years ago these strips earned high honors in a recipe contest sponsored by a local newspaper. —Tena Huckleby, Greenville, Tennessee Oatmeal Sandwich Cremes These hearty cookies appeal to all palates whenever I take them to a family get-together or church bake sale. They're worth the little extra effort! — Lesley Mansfield, Monroe, North Carolina Related Tips Lea & Perrins This recipe was tested with Lea & Perrins Marinade for Chicken. Ham Base Ham Base Look for ham base near the broth and bouillon. Quinoa Look for quinoa in the cereal, rice or organic food aisle.