Share: Self-rising flour- More than 1 cup As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Featured Recipes Raisin Sweet Potato Bread This is a tasty bread with a moist center and crunchy crust. My mother asked me to make it for her 90th birthday party. Everyone who sampled it asked for the recipe. Southern Shortcake "Your family will rave about this dessert," says Tommy Conley of Vero Beach, Florida. "Biscuits are a fun change from the usual shortcake." Southern Buttermilk Biscuits The recipe for these four-ingredient biscuit has been handed down for many generations.—Fran Thompson, Tarboro, North Carolina Related Tips Unsweetened Cranberry Juice This recipe was tested with R.W. Knudsen unsweetened cranberry juice. Look for it in the health… Bruschetta Topping Look for bruschetta topping in the pasta aisle or your grocer’s deli case. Root Beer Concentrate This recipe was tested with McCormick root beer concentrate.