Share: Rhubarb If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. Featured Recipes Spinach Salad with Rhubarb Dressing Spinach salad is excellent with this tangy topping. It really perks it up. A friend shared a similar salad dressing recipe with me, which I modified a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas Streusel Rhubarb Dessert This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. Spring and Fall Pie Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our county Extension service. Related Tips Garam Masala Look for garam masala in the spice aisle. Splenda Sugar Blend This recipe was tested with Splenda sugar blend. Buttermilk Warmed buttermilk will appear curdled.