This toasty mix from our Test Kitchen is a little spicy, and a whole lot of tasty! Make it for that long car ride to grandma's house, or for the New Years party. No matter when you serve it, this mix will be a hit!
We're always looking for new and interesting ways to prepare salmon. This Asian-inspired butter will be a new favorite for citrus lovers. Using reduced-fat butter saves 40 calories and 4 grams of fat per serving but still adds a generous coating to the salmon. —Healthy Cooking Test Kitchen
Lime juice perks up this delicious and good-for-you dish Deborah Purdue sent from her kitchen in Westland, Michigan. She writes, “I was looking for a fish coating that didn't have bread crumbs or flour when I came across this one.”