Look for quinoa in the cereal, rice or organic food aisle.
This good-for-you dish can be served either cold as a salad side dish for 8 people or warm as an entree for 4 people. The Lime Vinaigrette add a punch of flavor to this wonderful dish.—Yvonne Compton, Elkton, Oregon
“This soup is low in fat, high in fiber, has a fantastically fresh flavor and a wonderful texture,” says Jane Hacker of Milwaukee, Wisconsin. “Plus, it’s so simple to make!”
Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed peppers. Whole wheat rolls or breadsticks and a pitcher of iced tea make for a standout supper. —Joyce Moynihan, Lakeville, Minnesota