Look for potato gnocchi in the pasta or frozen foods section.
When time’s at a premium, this hearty, full-flavored meat sauce, mellowed with a hint of wine, can make something special of quick, packaged gnocchi. Thanks to our Test Kitchen!
Potato gnocchi are little dumplings made from a dough of potatoes, flour and sometimes eggs. These irregularly shaped balls or oval disks are Italian, and they are usually boiled or baked. Look for gnocchi in the pasta, ethnic or frozen section of your grocery store. —Taste of Home Test Kitchen
Tender mahi mahi fillets are swimming in a beautiful broth infused with tomatoes, asparagus, white kidney beans and rosemary. The addition of gnocchi makes it a hearty meal.—Mary Cannataro, Chicago, Illinois