Look for potato gnocchi in the pasta or frozen foods section.
Warm up on a snowy eve by enjoying a bowl of this chicken and pasta soup. It's quick to fix and loved by all who try it. —Jaclynn Robinson, Shingletown, California
Potato gnocchi are little dumplings made from a dough of potatoes, flour and sometimes eggs. These irregularly shaped balls or oval disks are Italian, and they are usually boiled or baked. Look for gnocchi in the pasta, ethnic or frozen section of your grocery store. —Taste of Home Test Kitchen
Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat-lovers. —Julianne Meyers, Hinesville, Georgia