Look for potato gnocchi in the pasta or frozen foods section.
This gnocchi is one of my go-tos for company and potlucks. It’s pure comfort food, especially in the wintertime. —Jessica Silva, East Berlin, Connecticut
Potato gnocchi are little dumplings made from a dough of potatoes, flour and sometimes eggs. These irregularly shaped balls or oval disks are Italian, and they are usually boiled or baked. Look for gnocchi in the pasta, ethnic or frozen section of your grocery store. —Taste of Home Test Kitchen
When time’s at a premium, this hearty, full-flavored meat sauce, mellowed with a hint of wine, can make something special of quick, packaged gnocchi. Thanks to our Test Kitchen!