Look for potato gnocchi in the pasta or frozen foods section.
Warm up on a snowy eve by enjoying a bowl of this chicken and pasta soup. It's quick to fix and loved by all who try it. —Jaclynn Robinson, Shingletown, California
The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. —Barbara Estabrook, Rhinelander, Wisconsin
I get creative in the kitchen with dishes like this when we're too busy to go to the grocery store. My daughter loves this dish, and it's easy for little fingers to pick up while still learning to use utensils. —Carla Andrews, Lorton, Virginia