Share: Peppers (Hot) Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Featured Recipes Golden Sweet Onion Corn Bread Bacon Cheese Fondue When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. —Bernice Morris, Marshfield, Missouri Six-Pepper Chicken Colorful peppers star in this hearty stir-fry from Betty Elliott of Goldonna, Louisiana. “I'm single, and I work very long hours,” says Betty. “This recipe is handy because I can use the leftovers in fajitas.” Related Tips Canning Altitude Jam-Jelly The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the… Gelatin, Layering This recipe takes time to prepare since each layer must be set before the next layer is… Bruschetta Topping Look for bruschetta topping in the pasta aisle or your grocer’s deli case.