Share: Oat Flour As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats until finely ground. Featured Recipes Amaretto-Almond Bliss Cookies “I lightened these cookies, and now they’re guilt-free and delicious!” Vera Decker - Windsor, New York Bread Machine Whole Wheat Bread "I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO Oat Waffles "These family favorites have more fiber and less fat than standard waffles," shares Karen Hayes from Danville, Virginia. "My 2 year-old daughter loves them with fresh berries." Related Tips Candy Thermometers We recommend that you test your candy thermometer before each use by bringing water to a boil;… Eggs This recipe does not use eggs. Quinoa Look for quinoa in the cereal, rice or organic food aisle.