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If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder…
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This recipe was tested with McCormick root beer concentrate.
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