If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
Look for beef base near the broth and bouillon.
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If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a…
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