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If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
This recipe was tested with Butter Buds butter-flavored mix. Look for it in the spice aisle.
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Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring…
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