If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
To toast coconut, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until…
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Your skin can't afford another day of dry weather and your budget can't tolerate a day at the…
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