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If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
This recipe takes time to prepare since each layer must be set before the next layer is…
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Look for unsweetened coconut in the baking or health food section.
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