"I make this chowder for our annual Souper Bowl luncheon at work, and everybody loves it!" comments Chris Sheetz of Olmsted Falls, Ohio. "I've slimmed it down by using both reduced-fat margarine and mushroom soup." Tender chunks of red potatoes add color and texture to her thick chowder.
"I call these ’What I Had On Hand’ cookies because I created them with whatever ingredients were in my kitchen at the time," says Sherry Craw of Mattoon, Illinois. Peanut butter, oats, toffee bits and chocolate chips will make frequent requests in your home.