Share: Lea & Perrins This recipe was tested with Lea & Perrins Marinade for Chicken. Featured Recipes Golden Summer Peach Gazpacho Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.—Julie Hession, Las Vegas, Nevada Elegant Crab-Stuffed Chicken Breasts Mary Plummer of De Soto, Kansas sent us her recipe for an elegant rolled chicken dish stuffed with crabmeat and crunchy water chestnuts. Old-World Corned Beef and Vegetables This traditional corned beef dinner is a winner with my husband, family and friends. It's a nice meal-in-one.—Ruth Burrus, Zionsville, Indiana Related Tips Apple Butter This recipe was tested with commercially prepared apple butter. Rhubarb If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a… Vegetable Base Look for vegetable base near the broth and bouillon.