Lea & Perrins
This recipe was tested with Lea & Perrins Marinade for Chicken.
Mary Plummer of De Soto, Kansas sent us her recipe for an elegant rolled chicken dish stuffed with crabmeat and crunchy water chestnuts.
“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served it on tilapia fillets for a wonderful company or special occasion meal,” Laura Merkle of Dover, Delaware explains.
We even used this basting sauce one year while camping on Thanksgiving Day and "baked" the turkey on a grill in a pan. It's such a great mix of ingredients! —Kathy Kirkland, Maryville, Tennessee