Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
I love the scent of lavender, and the edible flowers make this cheesecake one of the most unique I have ever tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania
A hint of lavender and lemon peel in the crust make these treats a favorite. —Judith Hilinski, Cuyahoga Falls, Ohio
Family fun at our house often revolves around cooking. We love to experiment with new flavor combinations. This one is wonderfully aromatic and so refreshing! —Nanette Hilton, Las Vegas, Nevada