herbes de Provence
Look for herbes de Provence in the spice aisle.
You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! —Judy Murphy, Coeur d' Alene, Idaho
Why settle for refrigerated rolls when it’s so easy to make your own? These cheese-topped bites baked in muffin cups are best served warm. —Harrison Carpenter, Longmont, Colorado
Tender meat is treated to a rich and creamy sauce with a slight red-pepper kick. “This is very simple to prepare and always tasty,” confirms Monica Shipley from Tulare, California.