Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
"My husband discovered he has celiac disease a couple of years ago, and I've had to find a whole new way of cooking.” These nutty, chocolaty bars are perfect for those with gluten intolerance. Pam Gianetti - Girard, OH
"This flourless cake has become a favorite at our house," Maryalice Wood writes from Langley, British Columbia. "Now, those with wheat allergies don't have to pass on dessert. The orange and clove flavor is wonderful."