Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
"My husband discovered he has celiac disease a couple of years ago, and I've had to find a whole new way of cooking.” These nutty, chocolaty bars are perfect for those with gluten intolerance. Pam Gianetti - Girard, OH
Perfect for two and gluten-free dieters, too, this from-scratch pizza created by our Test Kitchen has a tasty crust that holds up well when you add sauce, cheese and various veggies. Plus, it's easy to prepare.