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When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews from those living a gluten-free lifestyle and those who aren't. The thick, savory sauce keeps the chops moist and juicy.
Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a
kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers!
—CORLEEN HEIDGERKEN, MILWAUKEE, WISCONSIN
This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it "Riga-Tonya." Either way, it's a great, quick way to prepare your kids some yummy vegetables. —Sandra Eckert, Pottstown, Pennsylvania