This recipe does not use eggs.
Scrumptious chocolate mounds topped with syrup and a dollop come from Cory Tower of Columbus, Nebraska. He writes, "I'm in my 30s and have been cooking since I was 7, with my parents and grandparents to thank for providing my early experience. My grandfather was a professional baker."
"My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test," notes Sara Zignego of Hartford, Wisconsin. "Not only are these treats light and delicious, they're easy to make!
Almost as much fun to eat as they are to decorate, these lemony cookies are the perfect backdrop for baking bits, sprinkles or glitter. Taste of Home Test Kitchen - Greendale, Wisconsin