Crisp Ladyfinger Cookies
This recipe was prepared with Alessi brand ladyfinger cookies.
I transformed tiramisu from coffee to pumpkin-flavored for a special holiday with my brother and parents. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania
I accidentally discovered this recipe when making a tiramisu for my friend's rehearsal dinner's couple of years ago. I did not have enough Mascarpone so I decided to substitute cream cheese and the result was a huge success. It tastes like cheesecake and tiramisu mixed together.—Tracy Wheeler, Bridgton, Maine
I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone! —Mary Filipiak, Fort Wayne, Indiana