"I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone!"
– Mary Filipiak, Fort Wayne, Indiana
Chocolate, cake and coffee...what isn't there to love about tiramisu? Our pretty parfaits take the work out of preparing the tempting dessert, but leave behind all the luscious flavor. —Taste of Home Test Kitchen, Greendale, Wisconsin