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The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
To toast coconut, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until…
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This recipe was tested with Parkay Light stick margarine.
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