Share: Creole Seasoning The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper. Featured Recipes Confetti Salmon Steaks In Decatur, Alabama, Mary Kay Dixson relies on her microwave to cook this tender fish in a jiffy. With its sprinkling of bright peppers, the mildly seasoned dish makes a pretty entree for two. Crab Bisque I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab. Cajun Spiced Broccoli I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! —Krista Frank, Krista Frank, Rhododendron, Oregon Related Tips Matzo Cake Meal This recipe was tested with Manischewitz cake meal. Look for it in the baking aisle or kosher… Toasting Nuts To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet… strawberry Junket Danish Dessert Look for strawberry Junket Danish Dessert in the gelatin section.