The breezy treat we've featured here is no pie in the sky—but it is a sensationally tasty cake! The CT home economists had a high old time making it, thanks to Mildred's recipes and the playful crafts shared by Paula Del Favero. Our kitchen staff started by baking Mildred's delectable dessert that's full of yummy banana flavor. To top the confection off, they tinted and shaped her creamy frosting to resemble puffy clouds and Paula's bright kites. Using everyday ingredients, you can raise this sweet idea, too. Your birthday guests will be on cloud nine!
A little one is on the way...that message will be clear as can be when you roll out this carriage confection for a baby shower! To make the sweet treat, our cooks used ordinary round pans to bake two same-size cakes, then cut them into basic shapes to produce a buggy. Fancy cake decorating techniques provided all of the pretty finishing touches. Need a dessert that serves more than 12 guests? Prepare two buggies—making one baby blue and one pink.