Share: Canning Altitude The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes. Featured Recipes Spicy Pineapple Salsa Here’s a sweet and spicy twist on salsa. Served with chips, it’s an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.—Angela Longtin, Cavalier, North Dakota Pickled Sweet Peppers I'm nearing the age of 80 and still love to can my homegrown produce. I call this recipe "Summer in a Jar." The peppers have a nice combination of tart and spicy flavors.—Edna Clemens, West Branch, Michigan Homemade Canned Spaghetti Sauce This savory canned sauce is a tomato-grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama Related Tips Large Recipe Make half of the recipe at a time to fit into a mixing bowl. Garbanzo and Fava Flour This recipe was tested with Bob’s Red Mill garbanzo and fava flour. Miso Paste Look for miso paste in natural food or Asian markets.