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The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
For food safety reasons, use only commercially prepared cookie dough.
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If using frozen blueberries, use without thawing to avoid discoloring the batter.
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