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We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
This recipe was tested with Bob’s Red Mill 13-Bean Soup Mix.
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As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4…
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