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We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a…
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This recipe was tested with Lea & Perrins Marinade for Chicken.
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