Warmed buttermilk will appear curdled.
These versatile biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.
Every Christmas for the past 20 years, I've been making and giving these braids as gifts to shut-ins, special friends and teachers.
I often serve wedges of this hearty bread warm from the oven with my zesty herb butter and a simple tossed salad for dinner. My husband and teenage son just love it!—Sue Stamper, Grayson, Kentucky