Share: Blueberries If using frozen blueberries, use without thawing to avoid discoloring the batter. Featured Recipes Baked Blueberry Cornmeal Muffins When I bring treats to the staff, I try to keep many of them healthy, which this moist muffin is. The cornmeal adds an interesting texture.—Elizabeth Bergeron, Denver, Colorado Sourcream Berry Muffins Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy. Whole Wheat Blueberry Muffins Whole wheat flour gives nutritious flair to these yummy muffins packed with juicy blueberries. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan Related Tips Splenda Sugar Blend This recipe was tested with Splenda sugar blend. Raspberries If using frozen raspberries, use without thawing to avoid discoloring the batter. Quinoa Look for quinoa in the cereal, rice or organic food aisle.