This is a fresh beef brisket, not corned beef.
This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin
With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. “The meat and gravy are great for sandwiches and leftovers the next day,” Noelle LaBrecque relates from Round Rock, Texas.
Smoky bacon and tender beef make this easy recipe a real winner. –Ruth Weatherford of Huntington Beach, California