These cute bundles taste like an apple pie but without all of the work—no fork needed! The ingredients in this recipe can easily be doubled for when you're expecting a crowd. —Amy Wood, Wichita, Kansas
Mavis Diment of Marcus, Iowa, gives a special treatment in her baked French toast slices. She tops them with cinnamony apple butter and toasted slivered almonds for a pleasant sweetness and nutty crunch.