"looking for the recipe"
"Excellent cake! I made it for my grandson's birthday and everyone Loved it! It must be the buttermilk that makes it so moist!"
"Ana you're better off making the buttermilk substitute by putting a tablespoon of lemon juice or vinegar into a one cup measure and filling the rest of the way with milk.The acid will curdle the milk, mimicking buttermilk."
"I haven't made this yet, that's why I just gave it 3 stars. Will probably give it more after I've tried it. But I wanted to know if I can substitute sour cream for the buttermilk?"
"tdhtran, you should fill cup with milk after putting in 1 TBS. of white vinegar OR 1 TBS of lemon juice stir and let sit a few minutes. I never have buttermilk so this is my "go to""
"teryn69, your direction of making buttermilk is not complete. Putting a TBSP of white vinegar in a cup and fill what to the 1 cup mark ???"