Sort By :
MY REVIEW
justkathere User ID: 8870035 263220
Reviewed Mar. 8, 2017

"My ex-mother-in-law made a casserole similar to this one. She usually made it in 2 smaller casserole dishes - one mild and the other one would blow your doors off but she never had corn in it. Thanks for sharing the recipe."

MY REVIEW
veggiemama User ID: 4640590 263183
Reviewed Mar. 7, 2017

"I made this vegetarian by using Morningstar Farms veggie crumbles. Delicious! It's a keeper!"

MY REVIEW
Sambur38 User ID: 8818748 256909
Reviewed Nov. 17, 2016

"Kids thought it was ok, I didn't like it. Not much flavor, Tortillas are soggy and difficult to cut. Will stick with regular enchiladas"

MY REVIEW
Mamanamasta User ID: 7561151 255845
Reviewed Oct. 23, 2016

"This was pretty excellent except for the corn, it was just too much. I followed the recipe exactly. I used fire roasted corn from the frozen section at Whole Foods. I would reduce the amount of corn next time."

MY REVIEW
tiffanykorn User ID: 6174400 255547
Reviewed Oct. 17, 2016

"Delicious and easy recipe that pleases a crowd. Made four of these for a big work lunch and it was a big hit with the whole team. Delivers good flavor without a bunch of time. Made them early and froze them until the day of."

MY REVIEW
lmludo User ID: 3151699 253510
Reviewed Sep. 1, 2016

"Great casserole! My kids requested enchiladas but these were a time saving alternative. Everyone liked them!"

MY REVIEW
rllewis7 User ID: 7124309 250539
Reviewed Jul. 17, 2016

"Great recipe for a quick and easy weeknight meal! I love the flexibility of this casserole, as you can add or subtract ingredients based on your family's tastes. I added green chiles and black beans to mine."

MY REVIEW
Barbarahl User ID: 8817184 249554
Reviewed Jun. 18, 2016

"This tasted great the first time I ate it. It doesn't reheat well at all, unless you like soggy tortillas. As long as you don't care about leftovers recipe taste great."

MY REVIEW
MsGwen413 User ID: 8879732 249515
Reviewed Jun. 17, 2016

"Great starter recipe. I made it a second time and added taco seasoning, diced chilies and a can of Ro-tel along with the enchilada sauce to the beef mixture and let it simmer. When I put it together, I added a can of drained and rinsed black beans and Mexican corn over the beef mixture. Made a great recipe even better. This recipe is so versatile and can be easily altered to individual tastes and preferences."

MY REVIEW
Loiscooks User ID: 3656565 246881
Reviewed Apr. 10, 2016

"Easy to make and tastes great. The only change I made was the addition of green chiles to the meat mixture. I think this recipe can be flexible, so next time I may add some refried beans. Thanks for such a good recipe."

Loading Image