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MY REVIEW
TerryLaPorte User ID: 1781852 255468
Reviewed Oct. 15, 2016

"Excellent! Flavorful & healthy. Followed the recipe to the letter. Next time, though, I will use a little more enchilada sauce."

MY REVIEW
grandmascooking22 User ID: 5357761 253997
Reviewed Sep. 12, 2016

"This recipe is so good and a healthier version of most! The wheat tortillas give it a fresh different taste. Who says you can't have enchiladas and still watch your diet?"

MY REVIEW
kblackbird User ID: 1427193 142064
Reviewed Nov. 5, 2014

"I added salsa and fresh cilantro to the filling, and additional enchilada sauce over the top. Yummy!"

MY REVIEW
msglawatz22 User ID: 7794594 175141
Reviewed Jul. 18, 2014

"Delicious! After baking I topped the enchiladas with sour cream, fresh cilantro (also fresh cilantro inside the enchiladas) and avocado."

MY REVIEW
greatwithoutgluten User ID: 6330173 175419
Reviewed Mar. 31, 2014

"This recipe was good. I added sweet potatoes, fresh cilantro and used salsa instead of the enchilada sauce. We used more cheese and sauce than the recipe called for. I think this is a good basic recipe that we will use many variations on. We served this recipe with sour cream."

MY REVIEW
Hayleenana User ID: 3783491 160731
Reviewed Sep. 1, 2013

"I used more enchilada sauce, and more cheese and covered while baking. But, a total hit, and I'll keep this one!"

MY REVIEW
kerrynjames User ID: 5662698 175140
Reviewed Aug. 7, 2013

"I didn't love this recipe. We found it to be a bit dry and lacking in flavor."

MY REVIEW
Longshadow User ID: 7294483 175417
Reviewed Jun. 7, 2013

"Good recipe. The next time I make this dish I will use fresh cilantro, add some cubes chicken and cover the enchiladas before baking. Garnish with shredded lettuce. This is a really good basic recipe for those watching their weight."

MY REVIEW
ShawnyD User ID: 7148608 210116
Reviewed Feb. 23, 2013

"The whole family enjoyed this! Will try suggested variations to change things up. It's a keeper."

MY REVIEW
sporksrun User ID: 6852002 158443
Reviewed Sep. 8, 2012

"I love how easy and healthy it is for you. My whole family enjoyed it. I too took out the mushrooms and replaced it with a red pepper."

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