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MY REVIEW
ms11145 User ID: 1604521 263695
Reviewed Mar. 20, 2017

"I used whole milk to give it a richer taste. Will make these again."

MY REVIEW
chubbzbar User ID: 4175508 263692
Reviewed Mar. 20, 2017

"Perfect basic recipe -- change milk to orange juice and add dried cranberries -- make as written add blueberries or raspberries -- love it -- found this about two years ago on this site and have made it about once a month since then."

MY REVIEW
slocook805 User ID: 7734059 263655
Reviewed Mar. 19, 2017

"I added 1/2 tsp of cinnamon to my mix and I did NOT use 2% milk and I'll bet Grandma didn't either. TOH and it's love of 2 % milk really gets me. That might be why some thought they were a bit dry. Always use full fat dairy for best results."

MY REVIEW
Kim0827 User ID: 8763291 256565
Reviewed Nov. 8, 2016

"Good. A little bland at first but they get better with every bite. I too used the honey cinnamon butter recipe which definately bumped them up to 4 stars."

MY REVIEW
teresafayes User ID: 6949896 255758
Reviewed Oct. 22, 2016

"I tried this recipe for the first time this week, you should have seen how my husband's eyes lit up with the first bite. I believe this will be a favorite recipe which will be used often."

MY REVIEW
Dina61 User ID: 7771381 255751
Reviewed Oct. 22, 2016

"Very easy to make and moist with a hint of honey. We love large muffins for breakfast so I used a larger muffin pan and got 6. Great recipe"

MY REVIEW
airuscopeland User ID: 6689655 255157
Reviewed Oct. 8, 2016

"Felt temp was too hot. Adjusted time. Muffins were soft and moist."

MY REVIEW
961leader User ID: 2930663 250451
Reviewed Jul. 14, 2016

"Good but not great. Expected a stronger honey flavor which was not evident. I would make again... maybe."

MY REVIEW
angela32 User ID: 3084463 250160
Reviewed Jul. 6, 2016

"These are very good. They are quick to put together and bake, perfect for breakfast with some fruit on the side."

MY REVIEW
ashleeklemm User ID: 8876010 249162
Reviewed Jun. 7, 2016

"We love this recipe and it has become family favorite. I preheat the oven to 400 but then drop it to 375 after I add the muffins. Other than that, I follow the recipe as written. I make them for breakfast at least once a week and there are never any leftovers. We eat them with butter and a little raw honey drizzled on top or with butter and jam. Just perfect. Thank you for sharing your Grandma's recipe!"

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