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MY REVIEW
jgiarraputo User ID: 8929909 253842
Reviewed Sep. 8, 2016

"Used butter instead of shortening. Diced the apples and doubled the amount. Thought the cookie was too sweet and not enough apple flavor so I made a glaze with an apple cider reduction (high quality because the flavor will be concentrated).

Excellent! Balanced the sweetness, added more apple flavor and texture."

MY REVIEW
fotobydede User ID: 1040407 236256
Reviewed Nov. 3, 2015

"I wouldn't make these again and actually threw out the dough that I had frozen. The flavor was ok but the cake consistency was terrible. Perhaps if they were made with butter instead of shortening they might be better."

MY REVIEW
tipou User ID: 5632831 235116
Reviewed Oct. 17, 2015

"delicious and different"

MY REVIEW
mannl User ID: 2923639 234107
Reviewed Oct. 6, 2015

"Very good,soft cookie!"

MY REVIEW
redcow User ID: 47124 234046
Reviewed Oct. 5, 2015

"I have made these cookies for a long time. A true favorite. Cookies are so soft. I use a whole apple and dice it very fine and leave the skin on. I also add some chocolate chips. My husband says everything is better with chocolate chips!"

MY REVIEW
debpenns User ID: 5553562 233239
Reviewed Sep. 21, 2015

"such a awesome cookie!! it smells and feels like fall when there baking!!"

MY REVIEW
deb9962 User ID: 6353234 232880
Reviewed Sep. 14, 2015

"Such a yummy, easy, soft cookie"

MY REVIEW
CowpokeBob User ID: 6210496 224123
Reviewed Apr. 4, 2015

"Easy to make and very tasty. Made per the recipe but doubled the grated apple. They came out moist and soft."

MY REVIEW
neko4474 User ID: 7103908 219923
Reviewed Feb. 7, 2015

"These were really easy and I liked the addition of the grated apple in them that gave it a unique flavor."

MY REVIEW
Sue Zappa User ID: 1094741 218640
Reviewed Jan. 23, 2015

"I'd double the number of stars if I could, these cookies are THAT delicious! Apples with peanut butter has been one of my favorite foods since I was a kid. So, had to make these cookies ASAP! When putting them on the pans, I flattened half of them with a fork dipped in sugar like old-fashioned peanut butter cookies. Followed the directions for the other half. Our family is divided on which they prefer. Personally, I liked the "dropped" version a little more because of the crispy-soft contrast. Also thought the apple flavor came out a little more in that version. Definite keeper!"

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