"It was just fine but not great. I needs more flavor. A few spices would help. Perhaps sage, thyme, rosemary, Cajun spice, garlic, salt/pepper something. Otherwise its just kind of bland."
"It was ok! I don't think I would make it again. Not my favorite recipe. I will try others. You should make it and try it."
"Loved this recipe! However I didn't have smoked sausage so used leftover chicken stir-fry. I don't like veggiesI so omitted them. DELICIOUS!!!"
"Like the combination of flavors. I did not use the cheesy fried onions though, and used turkey smoked sausage to cut back on the fat. Husband said it was good too!"
"Julie, you will find the cheddar french fried onions in the canned vegetable aisle. It is also where the regular fried onions are also. Hope that helps."
"Delicious! I also couldn't find cheddar french fried onions so just used regular. Used cream of celery and cream of mushroom and doubled the cheese. Added spicy ono salt to the sausage while cooking and some worcestershire to the mix. It did take much longer to cook, close to an hour. This is a great cold weather comfort recipe."
"Have not tried this yet, would like to know in what section of the grocery store, do you find cheddar french fried onions. All I have been able to find is the original onions??"
"Whole family loved. Used cream of mush, steamed frozen broccoli instead of peas. And regular French fried onions. Added a little extra of both the cheese and onions. Fantastic!"
"very good; can't really taste the cheddar onions, which are expensive. Not sure why TOH persists in having inaccurate prep times. This one says 15 minutes; you can barely heat the water to boiling for the pasta in 15 minutes and the pasta takes 11-13 to cook. This takes at least 30 minutes to get in the oven; so 1 hour total. I would add more peas."