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MY REVIEW
camurphy260 User ID: 8431125 258378
Reviewed Dec. 20, 2016

"Delicious! I might use a few more cranberries next time."

MY REVIEW
greatwithoutgluten User ID: 6330173 257887
Reviewed Dec. 9, 2016

"So good! Loved the sweet and tart flavors. This was a big hit in my house. I will make these again!"

MY REVIEW
beth.maccabe@gmail.com User ID: 8813758 255341
Reviewed Oct. 12, 2016

"These are so delicious. They do not last in my house! I substitute the sugar for 1 C Splenda and 1C unsweetened Apple sauce. Then I top each muffin with a streusel. Makes about 18-20 muffins."

MY REVIEW
chaosmommy User ID: 2687796 237709
Reviewed Nov. 20, 2015

"Made these for a fall bake sale and they were a hit!

I cut the sugar in half and added some applesauce."

MY REVIEW
ms11145 User ID: 1604521 236749
Reviewed Nov. 5, 2015

"I made these for our weekly ingredient challenge and this week's challenge was pumpkin. It had to be a recipe that we had never tried before. This recipe is average. I would have rated it higher; however, I have a better pumpkin muffin recipe that I enjoy using."

MY REVIEW
GoodyQueen User ID: 6208519 215446
Reviewed Dec. 20, 2014

"Delicious! Such a pretty muffin too. Next time I intend to cut the sugar back like some of the other reviews suggested and add more cranberries."

MY REVIEW
pattyamoore User ID: 4228909 131269
Reviewed Nov. 16, 2014

"Easy and wonderful."

MY REVIEW
Pinfox User ID: 7678446 56695
Reviewed Oct. 29, 2014

"Yum!! Even better the next day :)"

MY REVIEW
yuehching User ID: 224401 136238
Reviewed Dec. 29, 2013

"Soft, moist and delicious. I followed the recipe except I used only 1 cup sugar, ½ cup fresh cranberries and ½ cup dried cranberries. It turned out just the way we liked it. Thanks for sharing."

MY REVIEW
grandmasonnalea User ID: 1572321 91776
Reviewed Nov. 2, 2013

"We loved this recipe. I used dried cranberries and did not chop them. I doubled the recipe and added an additional cup of cranberries and used a 15 oz can of pumpkin. I made some into individual small loaves to give away and the rest into muffins. FYI: You'll need a large bowl if you double the recipe. Definitely a keeper!"

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