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MY REVIEW
embeach30 User ID: 7138533 268537
Reviewed Jun. 26, 2017

"I made this for dinner last night and it was fantastic! The only change I made was using garlic powder instead of fresh cloves since I was too lazy to mess with the fresh stuff. My husband and 2.5 year old devoured it!"

MY REVIEW
jetluvs2cook User ID: 1675049 265992
Reviewed May. 15, 2017

"I don't know why it has taken me so long to make this delicious entree!!!

Very good and a big hit here!"

MY REVIEW
ryanswife User ID: 2152282 264549
Reviewed Apr. 11, 2017

"Very good recipe. Didn't call for anything out of the ordinary. Pretty simple dish to make."

MY REVIEW
HappyGrammy2 User ID: 8601442 264415
Reviewed Apr. 7, 2017

"Excellent and especially good in summer with tomatoes and basil fresh from garden. Fairly quick to make as well. Have made it often. Of course I tweaked the recipe a little to suit my own taste, but know we all do that. Doesn't change the basic recipe which is excellent."

MY REVIEW
Summersh User ID: 6640270 259708
Reviewed Jan. 15, 2017

"Very good."

MY REVIEW
Tracy User ID: 9016189 259521
Reviewed Jan. 11, 2017

"Delicious and flavorful"

MY REVIEW
pdossantos User ID: 6777654 259462
Reviewed Jan. 9, 2017

"This was very good. I tweaked it a little in that I tossed the chicken first in the flour, then in the egg mixture, then tossed it in the bread crumb mixture coating the entire piece of chicken instead of just sprinkling the bread crumbs on top. Then I drizzled melted butter over the top of all the chicken. Will definitely make this again!! Thank you."

MY REVIEW
drugdoctor User ID: 3396388 252299
Reviewed Aug. 6, 2016

"This has become one of our families favorite meals. And everyone I have given the recipe to have said it has become one of their favorite ones to make also."

MY REVIEW
603linda User ID: 819056 252247
Reviewed Aug. 5, 2016

"I have made this recipe many times and my family and friends love it. Lots of flavor. I usually use beaten eggs instead of egg beaters."

MY REVIEW
cindeecee User ID: 954592 252098
Reviewed Aug. 1, 2016

"Very tasty! My husband loved it! easy to make to"

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