Sort By :
MY REVIEW
sewzanne User ID: 7753437 48381
Reviewed Apr. 7, 2014

"They sound good, but the serving size is unrealistic- 24 bars out of a 9" square pan? The gov't is requiring food companies to change labels to reflect accurate serving sizes; I hope that will be true for recipes that include that information as well."

MY REVIEW
Anghared User ID: 81536 100304
Reviewed Feb. 25, 2014

"delicious, a big hit"

MY REVIEW
cooknmama48 User ID: 7217268 30882
Reviewed Apr. 7, 2013

"These are so good, but remember to divide batter before the first baking. I always forget, and have to scrape it back out of the pan."

MY REVIEW
omahataxidriver User ID: 5143548 36210
Reviewed Jan. 2, 2013

"Very Good!"

MY REVIEW
JennTats User ID: 7007311 32057
Reviewed Dec. 27, 2012 Edited Dec. 28, 2012

"Make sure you butter the pan well my first batch refused to come out of the pan but my second try came out great & my husband doesnt like a lot of sweets said these were the best he tasted this year."

MY REVIEW
cherrylady User ID: 1073547 36782
Reviewed Aug. 8, 2011

"I have made these for years with apricot jam. Now I need to try raspberry!"

MY REVIEW
byoung03 User ID: 4055497 36766
Reviewed Feb. 4, 2011

"This recipe was delicious and quite easy to follow. My family loved these bars!"

MY REVIEW
*Glow* User ID: 5794769 73166
Reviewed Feb. 2, 2011

"They're okay. Not bad though, just wouldn't make them again"

MY REVIEW
markhagen User ID: 266372 55138
Reviewed Mar. 4, 2010

"These are the best bars ever...period."

MY REVIEW
jenwynn User ID: 3330031 204338
Reviewed Nov. 19, 2009

"Every time I make this recipe, several ask me for the recipe. I always double it for a 9x13 pan, though. They go too fast!"

Loading Image