"My son and I thoroughly enjoyed this casserole. I used real crab meat instead of the the imitation. This is a keeper for us."
"Good recipe except for the onions. I think they may have misprinted. 1 medium onion is plenty for our tastes. A nice quick meal!"
"I've made this a couple of times and my family likes it. Instead of making 2 casseroles, I just put it in a 9" x 13" dish. I like a traditional mac and cheese, but this is nice for a change."
"made this last nite it was terrible as waste of good crab meat i doubled the recipe and thinking it would be good only to throw it out"
"I made this recipe almost exactly as written the first time I tried it, only using less onion. Two large onions is WAY too much. As I suspected, 8 ounces of pasta for two casseroles was WAY too little. The second time I used a pound box of pasta. I think it worked much better!! Other than that, my family loves this recipe. The imitation crabmeat often goes on sale buy one get one free around here, so now I always grab it and eagerly look forward to this meal!!"
"This was very good and easy to make. I substituted roasted red pepper for the green pepper and used imitation crab."
"This recipe turned out really great! I especially liked the fresh mushrooms in the mix; they added so much flavor. Since I live at a high altitude I doubled the sour cream (fat-free). Will definitely make again."
"My family loves this recipe and if they know it's in the freezer they repeatedly ask about having it ASAP! I use imitation crab meat as my family doesn't mind and it turns out very well."