Sort By :
MY REVIEW
nancyreginac User ID: 8362334 264783
Reviewed Apr. 17, 2017

"My son and I thoroughly enjoyed this casserole. I used real crab meat instead of the the imitation. This is a keeper for us."

MY REVIEW
JCV4 User ID: 628113 261877
Reviewed Feb. 27, 2017

"Good recipe except for the onions. I think they may have misprinted. 1 medium onion is plenty for our tastes. A nice quick meal!"

MY REVIEW
puzzlemad User ID: 3329799 242763
Reviewed Jan. 28, 2016

"This is a very good casserole & quick to make. I've made it several times. I also agree that 2 onions are too much. 1 is plenty."

MY REVIEW
muffbear74 User ID: 209131 216433
Reviewed Dec. 30, 2014

"I've made this a couple of times and my family likes it. Instead of making 2 casseroles, I just put it in a 9" x 13" dish. I like a traditional mac and cheese, but this is nice for a change."

MY REVIEW
kpsmx User ID: 6064464 29510
Reviewed Jun. 19, 2013

"made this last nite it was terrible as waste of good crab meat i doubled the recipe and thinking it would be good only to throw it out"

MY REVIEW
ejt325 User ID: 4790999 83604
Reviewed Mar. 5, 2012

"This was very quick and easy to make."

MY REVIEW
kskmama User ID: 6409742 48065
Reviewed Feb. 24, 2012

"I made this recipe almost exactly as written the first time I tried it, only using less onion. Two large onions is WAY too much. As I suspected, 8 ounces of pasta for two casseroles was WAY too little. The second time I used a pound box of pasta. I think it worked much better!! Other than that, my family loves this recipe. The imitation crabmeat often goes on sale buy one get one free around here, so now I always grab it and eagerly look forward to this meal!!"

MY REVIEW
ValerieMS User ID: 4364700 82989
Reviewed Nov. 3, 2011

"This was very good and easy to make. I substituted roasted red pepper for the green pepper and used imitation crab."

MY REVIEW
redrockcountry User ID: 1634760 76826
Reviewed Mar. 29, 2011

"This recipe turned out really great! I especially liked the fresh mushrooms in the mix; they added so much flavor. Since I live at a high altitude I doubled the sour cream (fat-free). Will definitely make again."

MY REVIEW
speechteach9 User ID: 3009834 44125
Reviewed Mar. 20, 2011

"My family loves this recipe and if they know it's in the freezer they repeatedly ask about having it ASAP! I use imitation crab meat as my family doesn't mind and it turns out very well."

Loading Image