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MY REVIEW
ms11145 User ID: 1604521 248870
Reviewed May. 31, 2016

"Great recipe. I also added refried beans to the meat to act as a binding agent and to add more protein."

MY REVIEW
Peggie0203 User ID: 2074993 244132
Reviewed Feb. 19, 2016

"These were a big hit at our house. I'm looking forward to using the rest of them when I need a convenient, healthy meal.

I am always looking for ways to add more veggies to my meals. To this I added diced onion, celery, and red bell peppers. With the additional bulk I had left over filling.
I used a cookie scoop to fill the shells, it worked very well."

MY REVIEW
krohnmary User ID: 6997372 241490
Reviewed Jan. 10, 2016

"At our house we call this Pastaco. My daughter chose these for part of her graduation party which was a Mexican menu."

MY REVIEW
jmbullock User ID: 3278397 238649
Reviewed Dec. 3, 2015

"This is a go-to recipe for me - great way to make lots of lunches ahead of time too!"

MY REVIEW
ferndale52 User ID: 4154455 235417
Reviewed Oct. 22, 2015

"so easy to make, very tasty."

MY REVIEW
xxcskier User ID: 1136353 232796
Reviewed Sep. 13, 2015

"We LOVE this dish! I have made it many times and often make it for friends, neighbors and family , it s always a favorite to anyone who has it!"

MY REVIEW
No_Time_To_Cook User ID: 6334849 214747
Reviewed Dec. 13, 2014

"These are great! Made for a potluck and everyone liked them."

MY REVIEW
AuntMoe User ID: 341498 33838
Reviewed Sep. 11, 2014

"My family loved this dish!!! It was so easy to make- and the flavors were incredible. Easy enough to add your own touch to spice it up even more!"

MY REVIEW
cathywcooks User ID: 7955518 29444
Reviewed Aug. 25, 2014

"Do yourself a favor. If you decide to try this, make your own taco seasoning. The package stuff is way too salty. Ruined my dinner."

MY REVIEW
dovecanyon User ID: 6559068 29497
Reviewed Aug. 15, 2014

"Made this the first time following the recipe except to add a small can of diced mild chilies and a bit of chopped onion to the meat mixture, and it was a success at my table. When making it again last night I found I had no taco sauce, so poured over a can of enchilada sauce from the pantry- family declared it even better than the original- saucy and delicious! This will become a regular in my recipe rotation."

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