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MY REVIEW
Suzie User ID: 9014521 259135
Reviewed Jan. 3, 2017

"Outstanding! Definitely restaurant quality. Excellent flavors - this was fabulous. Made it exactly as is - I'm sure there are many little tweaks one can add to adjust to personal preferences, but as this stands it is fabulous and just what I was looking for for the perfect New Years Eve dinner. Thank you so much!!!"

MY REVIEW
pamirra User ID: 7115018 196513
Reviewed Apr. 11, 2013

"absolutely yummy, the only changes i made were substituting red pepper for the pimento and doubled the old bay"

MY REVIEW
Frankmosher User ID: 6761922 180538
Reviewed Mar. 5, 2013

"This "recipe" is sadly lacking in my opinion.even if I knew what seafood seasoning was. Two very plain-tasting proteins, tilapia and crab?"

MY REVIEW
HELISHA User ID: 6611839 198143
Reviewed Mar. 4, 2013

"It was very good. I substituted a sautéed red bell pepper for pimientos because I don't care for them."

MY REVIEW
sskeels15 User ID: 7148090 212907
Reviewed Feb. 22, 2013

"Delicious! I used diced jalapeno and red bell pepper instead of celery and pimiento for extra kick. I also increased the Old Bay seasoning since the original amount seemed to lack a little for my taste."

MY REVIEW
Tutugirls User ID: 6796052 125382
Reviewed Jul. 30, 2012

"Easy to make! Substituted olive oil instead of butter. Yummy ; )"

MY REVIEW
Skane1965 User ID: 6339673 198142
Reviewed Mar. 4, 2012

"This was easy and delicious. I made a slight change to the recipe; Instead of rolling the fillet/ stuffing mixture, I placed 1 3 oz. fillet in the pan, spread 1/4 of the mixture on it and covered with another 3 oz. fillet."

MY REVIEW
Linzluke User ID: 674455 151286
Reviewed Nov. 7, 2011

"I made this for my family when they were visiting from out of town. We all loved it. It was so delicious! Plus, it's so easy. It's really hard to beat a dish that is so yummy and so simple to make."

MY REVIEW
christycup User ID: 6327999 193233
Reviewed Nov. 6, 2011

"and it is excellent"

MY REVIEW
chrissteve@sio.midco.net User ID: 3572716 198141
Reviewed Aug. 31, 2011

"This is a winner. I have served it to guests twice and it has brought rave reviews!!"

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