Corn Tortilla Chicken Lasagna Recipe

Recipes to Feed a Crowd


Beverages

Open House Punch
I stir up this sunny Open House Punch mixture for a crowd. It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor. —Janice Wilson, Mansfield, Pennsylvania


Appetizers

Sweet 'n' Sassy Meatballs
Once the buffet is open, guests make a beeline for the Sweet 'n' Sassy Meatballs. The combination of lean turkey, sausage, chili sauce and preserves is scrumptious! —Dawn Onuffer, Crestview, Florida


Spicy Chicken Wings
These Spicy Chicken Wings are not only delicious, the recipes makes close to 300! —Gay Avery, Massena, New York


Main Dishes

Mac 'n' Cheese for a Bunch
You'll satisfy many taste buds with this rich and comforting Mac 'n' Cheese for a Bunch. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser! —Dixie Terry, Goreville, Illinois


Corn Tortilla Chicken Lasagna
This Southwest-style Corn Tortilla Chicken Lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. People love it! —Susan Seymar, Valatie, New York


Shredded Beef Sandwiches
When the gangs all here, it's an easy choice: I serve up these Shredded Beef Sandwiches. —JoLynn Hill, Roosevelt, Utah


Side Dishes

Block Party Beans
Seasoned with ground beef, tomatoes, and three types of beans, this recipe for Block Party Beans is a guaranteed crowd-pleaser! —LaDonna Daley, Elyria, Ohio


Smoky Beans
I first made these savory Smoky Beans for a large gathering years ago. The combination of three different types of beans, bacon and mini smoked sausage is unbeatable. —Pat Turner, Seneca, South Carolina


Creamed Potato Casseroles
This classic Creamed Potato Casseroles makes enough for 24 hungry people. It's great with ham and other meats. Guests always remark on its rich, creamy sauce and buttery crumb topping. —Norma Harder Melfort, Saskatchewan


Desserts

Chunky Pecan Bars
Most folks can't eat just one of these rich gooey Chunky Pecan Bars. They taste just like chocolate pecan pie. —Hazel Baldner, Austin, Minnesota


Chocolate Mint Brownies
One of the best things about this recipe is the brownies get moister if you leave them in the refrigerator a day or two. The problem at our house is no one can leave these Chocolate Mint Brownies alone for that long! —Helen Baines, Elkton, Maryland