From 2014 Taste of Home Holidays & Celebrations. TRY IT FREE.

Goldern Gouda Mushroom Soup

Golden Gouda Mushroom Soup

A NEW Thanksgiving Classic!
"A fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what's to come."
—Charlotte Rogers, Virginia Beach, Virginia

6 servings

Prep/Total Time:
30 min



  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground allspice
  • 1 carton (32 ounces) chicken broth
  • 1/2 cup sherry or additional chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 pound sliced fresh mushrooms
  • 4 garlic cloves, minced
  • 2 cups (8 ounces) shredded smoked Gouda cheese
  • Chives and smoked paprika



  1. In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender.
  2. Add cheese; cook and stir until melted. Garnish servings with chives and paprika.