Slow Cooker BBQ Chicken
Slow Cooker BBQ Chicken

Cajun Beef Casserole
Only 15 mins to prep!

“Have little ones who won’t eat veggies? They won’t complain one bit when you bring this cheesy casserole with a corn bread crust to the table. For picky eaters, try using less Cajun seasoning."
Simple & Delicious Test Kitchen


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 pound ground turkey or beef
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (6 ounces) tomato paste
  • 1 to 2 teaspoons Cajun seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 green onions, thinly sliced


  1. Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
  2. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Sprinkle with onions. Yield: 6 servings.

    6 servings
    15 min
    Cook: 25 min

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