Caramel Chocolate Trifles
Caramel Chocolate Trifle

Caramel Chocolate Trifle
Perfect for your next potluck!

“A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.”
Barb Hausey, Independence, Missouri


  • 1 package (9 ounces) devil's food cake mix
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips


  1. Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
  2. Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
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