Barbecued Sticky Ribs
Slow-Cooked Southwest Chicken

Cran-Apple Turkey Skillet

  • 6 Servings
  • Prep/Total: 20 min.

“This quick and easy skillet meal has such wide appeal that it will become one of your favorite go-to recipes."
—Lisa R., Kansas City, MO


  • 2 medium apples, peeled and thinly sliced
  • 3/4 cup apple cider or unsweetened apple juice
  • 3/4 cup reduced-sodium chicken broth
  • 1/3 cup dried cranberries
  • 1/8 teaspoon ground nutmeg
  • 3 cups cubed cooked turkey breast
  • 1 package (6 ounces) corn bread stuffing mix


  1. In a large skillet, combine the apples, apple cider, broth, cranberries and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until apples are tender, stirring occasionally.

  2. Stir in turkey and stuffing mix. Cover and cook for 2-3 minutes or until heated through.

Just 389 calories per serving!

Taste of Home Most Requested Recipes 2013

This recipe is featured in
30-Minute Healthy Cooking

You’ll get 308 light and family-pleasing recipes, all with complete Nutrition Facts and prep times—all table-ready in 30 minutes or less!

Accept your FREE PREVIEW!

Free Preview