Barbecued Sticky Ribs
Slow-Cooked Southwest Chicken

Cheesecake Brownies

  • 36 Servings
  • Prep: 30 min.
  • Bake: 30 min. + cooling

“Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser.”
—Barbara B., Muncy, Pennsylvania


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 packages (3 ounces each) cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 can (16 ounces) chocolate frosting


  1. Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.
  2. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
  3. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.
Taste of Home Most Requested Recipes 2013

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