Barbecued Sticky Ribs
Slow-Cooked Southwest Chicken

Game-Night Nacho Pizza

  • 6 Servings
  • Prep/Total: 20 min.

“Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing's for sure: This is 'nacho' ordinary pizza night. ”
—Jamie J., Madison, Georgia

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 1 cup refried beans
  • 1 cup refrigerated fully cooked barbecued shredded beef
  • 1/2 cup chopped seeded tomatoes
  • 1/2 cup pickled jalapeno slices
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • Shredded lettuce, sour cream and salsa, optional

Directions

  1. Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese.
  2. Bake at 450° for 10-15 minutes or until cheese is melted. Serve with lettuce, sour cream and salsa if desired.

 

Taste of Home Most Requested Recipes 2013

This recipe is featured in:
Best of Country Cooking 2013

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