Chocolate Raspberry Pie
Chocolate Raspberry Pie

Apple-Berry Crumb Pie

  • 8 Servings
  • Prep Time: 20 min.
  • Bake Time: 40 min. + cooling

“This delectable pie saves time and effort because you don't have to roll out a crust or cut up any apples!”
—Laurie J., Portage, Wisconsin


  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 10 tablespoons butter, melted
  • 1 can (21 ounces) apple pie filling
  • 3/4 cup dried cranberries
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream, optional


  1. In a large bowl, combine the oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 13-17 minutes or until lightly browned.

  2. In another bowl, combine the pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired. Yield: 8 servings.


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This recipe is featured in: Taste of Home Best Holiday Recipes 2012

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