Barbecued Sticky Ribs
Barbecued Sticky Ribs

Banana Split Icebox Cake

  • 10 Servings
  • Prep: 30 min. + chilling

“Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake.”
—Shelly F., Bangor, Maine


  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices


  1. In a large bowl, mix whipped topping, sour cream and vanilla pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
  2. On a flat serving plate, arrange four whole graham crackers in a rectangle. Pipe about 1 cup vanilla pudding mixture over the graham crackers; top with about 1/4 cup banana slices. Repeat the layers five times. Cover and refrigerate overnight.
  3. Before serving, top with the chocolate syrup, strawberries and banana slices.


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