Long considered a staple in kitchens, the potato is one of the greatest culinary mainstays of all time. Whether this tasty tuber is baked, fried, boiled, mashed or steamed, its down-home comfort can't be beat.
Impress Guests with Special-Occasion Souffles
Everyday eggs go from ordinary to extraordinary when you serve them in a sensational souffle. Although many cooks find the thought of preparing a traditional souffle intimidating, but id doesn't have to be once you learn the secrets to making this fancy-sounding fare.
Make Sensational Seafood a Speedy Standby
Whether you serve spicy shrimp, savory salmon or succulent scallops, you'll find that seafood is a swift way to reel in your family's taste buds.
Looking to punch up the flavor of steaks, chops or chicken before quickly grilling them? Then stir up a marinade!
Few foods stir up childhood memories of cozy nights around the dinner table like mouth-watering meat loaf. After all, the comforting classic has been a suppertime standby for decades.
When planning a menu for a special occasion, the focus is often on what foods to feature. But how the foods are displayed or served can really make a statement.
A list of must-haves for the perfect picnic
Popular Pizza Is Sure to Please
No matter how you slice it, serving a streamlined supper the whole gang looks forward to is as easy as pie—pizza pie, that is.
It's a cinch to bake down-home pies just like Grandma's—once you know the fundamentals. And with the tips and recipes found here, you'll be blue-ribbon-bound in no time.
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Pressure Cooking Steams Minutes off Mealtime
Pressure cookers cook food quickly, and they turn tough cuts of meat and fibrous vegetables tender in minutes. They're also handy in summer because they don't heat up the kitchen like ovens can and they require little maintenance.