It's a great dish to take to potluck events, like the luncheons we often plan at my office. I have worked in the business services office at West Virginia University for 25 years.
Our staff looks for any excuse for a party. One of us will bring in a covered dish or slow-cooked main dish, and the rest will sign up to contribute other foods and beverages for the meal.
We always kick off the college football season with a "gold and blue" luncheon the Friday before WVU's first game. Holidays and birthdays provide even more opportunities for planning a potluck.
On any given day, someone in the department may bring in something new that they've cooked or baked for the rest of us to sample. These goodies are always devoured, and we are constantly exchanging good recipes.
Trying new dishes and fixing foods that are a little different keep cooking interesting.