“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
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Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My....
“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few....
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